Aphrodite marinated barrel aged feta has been carefully ripened in small old beech wood barrels, using traditional techniques. The barrels enable a small amount of oxygen to reach the salted curds as they ferment under whey, and the natural flora in the wooden staves helps to create a unique yeasty aroma.
After three months maturation the feta develops a soft, milky texture with a creamy, peppery finish. It is then marinated in pure Greek extra virgin olive oil seasoned with dried oregano.
Try this sheep-goat milk feta on some of your favorite pasta, crusty artisan bread or a cracker.