Sweet Sangria Olives
Easy and breezy like a tall glass of sangria, our Mt. Athos Green olives are paired with a sweet and citrusy sangria brine, featuring bright notes of tangerine and orange. Wonderful served with Prosecco and paired with goat cheese, they are sure to become your next brunch favorite.
pitted olives, water, cane sugar, white wine vinegar, dried tangerine, orange peel, spices, sunflower oil, sea salt, citric acid (acidity regulator).
Bloody Mary Olives
Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matched up with our classic pitted Mt. Athos Green Olives. And yes, once you've enjoyed the olives, the brine can go straight into your cocktail.
pitted olives, water, tomato juice from concentrate (concentrated juices from tomatoes, citric acid [acidity regulator]), spices, pickled garlic, sea salt, horseradish, lemon juice from concentrate, sunflower oil, citric acid (acidity regulator).
Buffalo Blue Olives
Break out the carrots and celery and get ready to be blown away by the bold, buffalo spice in these fun and unique blue cheese–stuffed olives. They are popable, craveable and perfect on a Bloody Mary or served with wings.
Halkidiki olives, sunflower oil, blue cheese (cow milk, cheese culture, rennet, salt, P. roqueforti), spices, lactic acid (acidity regulator), modified potato starch (stabilizer), sea salt, citric acid (acidity regulator).