Rockets Robiola is a geo, ash-dusted rind with a creamy delicious paste inside. This beaut packs as much flavor into a cheeseboard as [it does] appearance. Dusted in vegetable ash before developing a doughy, wrinkled rind, the pasteurized cow’s milk begins tangy, bright and chalky, but continuously breaks down from week to week into a slow, oozing paste with notes of butter-roasted mushroom and toasted almond.

Rocket's Robiola

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