Spinach & Feta

Cage-free eggs prepared in the classic sous-vide style, with leafy green spinach and sharp, tangy Feta. Light, airy, and bursting with flavor – a foodie favorite!


Prosciutto & Gruyere 

Perfectly cooked, cage-free sous-vide eggs with sweet, buttery aged Prosciutto and nutty, complex Gruyère cheese. C'est magnifique!

Sous Vide Egg Bite

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