Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior. 
PAIRS WITH:
Wine- Vernaccia
Crunchy- Chattabrew Nuts
Sweet-  Fig Spread 
Beer- Weiss
Crunchy- Kii Naturals 
 
INGREDIENTS
Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk
Wild Card- Cocoa Nibs