Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior. 

PAIRS WITH:

Wine- Vernaccia

Crunchy- Chattabrew Nuts

Sweet-  Fig Spread 

Beer- Weiss

Crunchy- Kii Naturals 

 

INGREDIENTS

Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk

Wild Card- Cocoa Nibs

Vermont Creamery Cremont

$11.99Price
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