Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.
PAIRS WITH:
Wine- Vernaccia
Crunchy- Chattabrew Nuts
Sweet- Fig Spread
Beer- Weiss
Crunchy- Kii Naturals
INGREDIENTS
Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk
Wild Card- Cocoa Nibs
Vermont Creamery Cremont
$11.99Price
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