Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.
Crunchy- Chattabrew Nuts
Sweet- Fig Spread
Crunchy- Kii Naturals
Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk
Wild Card- Cocoa Nibs