Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior. 


Wine- Vernaccia

Crunchy- Chattabrew Nuts

Sweet-  Fig Spread 

Beer- Weiss

Crunchy- Kii Naturals 



Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk

Wild Card- Cocoa Nibs

Vermont Creamery Cremont

Pickup Options
    Subscribe for The word on the curd

    Follow us:

    ©2023 by Bread. Proudly created with