Scenic City Supper CLub

April 28th • 5:30pm

We are pleased to announce we will be participating in the Spring Scenic City Supper Club Taking place in the Passageways 2.0 alley, a permanent art installation focused on the urban fabric that exists between Chattanoogas buildings, Supper Clubbers will not only revel in a thoughtfully prepared four-course meal, but a visual feast as well. 

The evening will commence at 5:30 p.m. with a cocktail hour featuring Chattanooga Whiskey samplings and passed hors doeurves prepared by each participating chef, followed by a coursed meal paired with beverages from Cathead, Straight to Ale Brewing, and Blackberry Farm Brewery. Chef Johnson will lead a collaborative menu alongside Chef Ben Romines of Main Street Meats, Chef Justin Bennett of Pizzeria Cortile, Cheese Monger Jesse Watlington and Owner Brittany Watlington of Bleu Fox Cheese Shop, and the featured beverage professionals from Mad Priest Coffee and Cocktails.  Together, the group will prepare a meal for 150 guests to enjoy.